by
Lynn, Andrea.
Call Number
641.874
Publication Date
2012
Summary
FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format:
Electronic Resources
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42525.9180
by
Schloss, Andrew.
Call Number
663.55
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0913
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by
Billock, Jennifer.
Call Number
XX(311696.1)
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0811
by
Perry, Neil.
Call Number
XX(308622.1)
Publication Date
2012
Summary
As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format:
Electronic Resources
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0.0772
by
Weissman, Joshua, author.
Call Number
641.5 WEI
Publication Date
2023
Summary
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format:
Regular print
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0.0657
by
Whiley, Matt.
Call Number
641.87400000000002
Publication Date
2017
Summary
From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format:
Electronic Resources
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0.0657
by
Malouf, Greg.
Call Number
641.59
Publication Date
2010
Summary
Greg Malouf is widely admired as one of Australia?s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection
Format:
Electronic Resources
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0.0657
by
Walter, Eugene.
Call Number
641.5975
Publication Date
2011
Summary
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
Format:
Electronic Resources
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0.0598
by
Mingkwan, Chat.
Call Number
XX(155639.1)
Publication Date
2013
Summary
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab no
Format:
Electronic Resources
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0.0566
by
Insight Editions, Insight.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
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0.0539
by
Patch, Gooseberry.
Call Number
641.5
Publication Date
2012
Summary
The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!
Format:
Electronic Resources
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0.0539
by
Insight Editions, Insight.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0495
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