Cover -- Book Title -- CONTENTS -- Introduction -- Pierre Hermé's Macaron Secrets Revealed -- Thirty-two steps to successful macaron shells -- Nine steps to successful chocolate ganache -- Eight steps to assembling the macarons -- Utensils -- Frequently asked questions -- The Classics: 'Over the years, new classics have been added to the time-honoured classic flavours.' -- Bitter chocolate macaron -- Rose macaron -- Pietra macaron -- Blackcurrant macaron -- Salted-butter caramel macaron -- Pistachio macaron -- Coffee macaron -- Raspberry macaron -- Lemon macaron -- Marrons glacés macaron -- Fetish Flavours: 'Pierre Hermé house "fetish" flavours that are close to my heart.' -- Infinitely chocolate (extra-bitter chocolate, cocoa nibs and fleur de sel chocolate chips) -- Céleste macaron (strawberry, rhubarb and passion fruit) -- Eden macaron (peach, apricot and saffron) -- Ispahan macaron (lychee, rose and raspberry) -- Infinitely vanilla macaron (vanilla from Mexico, Madagascar and Tahiti) -- Mogador macaron (milk chocolate and passion fruit) -- Montebello macaron (pistachio and raspberry) -- Sarah macaron (chestnuts and Matcha green tea) -- Plenitude macaron (chocolate and caramel) -- Mosaic macaron (pistachio and cinnamon) -- Satine macaron (passion fruit, orange and cream cheese) -- Signature Macarons: 'My macarons composed over the years and my preferences which have become my signatures.' -- Olive oil and vanilla macaron -- Grapefruit Americano macaron (Grapefruit, orange and Campari) -- Envie macaron (Violet and blackcurrant) -- Arabella macaron (Milk chocolate, ginger, passion fruit, banana and almond) -- Fresh mint macaron -- Arabesque macaron (apricot and pistachio) -- Lime and basil macaron -- Milk chocolate and Earl Grey tea macaron -- Azur macaron (Chocolate and yuzu) -- Inca macaron (avocado, banana and chocolate).

Tout Paris macaron (Dark and milk chocolate, caramel and Rice Krispies) -- Miléna macaron (Mint and raspberry) -- Chuao macaron (Chuao chocolate and blackcurrant) -- Strawberry and vanilla macaron -- Caffé-caffé macaron (Coffee and candied orange) -- Medélice macaron (Lemon and flaky hazelnut praline) -- Rosehip and chestnut macaron (Chestnut and rosehip) -- Frivolité macaron (Salted-butter caramel and apple) -- Mutine macaron (milk chocolate and coconut) -- Tango macaron (raspberry, red pepper and Parmesan) -- Plasir sucré macaron (milk chocolate and hazelnut) -- Made-to-order Macarons: 'I designed some "haute-couture" macarons for and with specific clients.' -- Jasmine macaron (for Jean Patou perfumes) -- Lemon and avocado macaron -- Carrot and orange macaron -- Macaron with ketchup (for Colette) -- Paris-Match macaron -- Mandarin orange macaron with pink peppercorns -- Orange flower, ginger and rose macaron -- Maison des Trois Thés macaron -- Exceptions: 'Innovations and interpretations based on exceptional ingredients.' -- Macaron of 25-year-old 'Aceto Balsamico di Modena' -- White truffle and Piedmont hazelnut macaron -- Foie gras and chocolate macaron -- Osetra caviar and walnut brandy macaron -- Rosehip, fig and foie gras macaron -- Black truffle macaron -- Délicieux macaron (grapefruit and wasabi) -- Useful Addresses -- Acknowledgements -- Copyright.