Intro -- Title Page -- PREFACE -- CONTENTS -- PART I -- Albany Br'K fast Cakes -- Almond Cake -- Almond Drop Cakes -- Almond Macaroons -- Almond Pound Cuke -- Almond Pudding -- Apples in Jelly -- Apple Jelly -- Batter Padding -- Bise't & -- Jelly Sandwich -- Blane Mange -- Bride Cake -- Calves' Feet Jelly -- Chicken Salad -- Chocolate -- Citron Comp. Cake -- Citron Podding -- Cocoa-cut Cup Cake -- Cocoa-cut Drops -- Cocoa-cut Grated -- Cocoa-cut Macaroons. -- Cocoa-cut Pound Cake -- Cocoa-cut Pudding -- Cocoa-cut SpongeCake -- Coffee -- Coffee French -- Composition Cake -- Crackers -- Cranberry Jelly -- Cream Cuke -- Cream Tea Cakes -- Crullers -- Crumpets -- Cup Cakc, Common -- Cup Cakc, Molasses -- Curd Cakes -- Currant Ice Water -- Custard -- Democratic Tea Cakes -- Diet Biscuit -- Bread -- Drop Cakes -- Doughnuts -- Domestic Cakes -- Egg Rusk -- Floating Istand -- French Rolls -- French Tea Cakes -- Fried Cakes -- Frosting, Ornamental -- Fruit Cake -- Fruit Candied -- Gtingarbread, Soft -- Hasty Pudding -- Heart Cakes -- Hickory Nut Cakes -- Honey Cake -- Ham or Tongne -- Ice Cream, To make -- Icing for Cakes -- Indian Meal Cakes -- Indian Muffins -- Isinglass, To Clarify -- Ivory Dust Jelly -- Jaun Mange -- Jumbles -- Kisses -- Kringles -- Lafayette Cake -- Lemon Cream -- Lemon Drop Cakes -- Lemon & -- OrangeSugar -- Lemon or " Water -- Lemon Pudding -- Lemon Sherbert -- Lemon or Van. I. Cr'm -- Lemonade Syrup -- Loaf Cake -- Love Cakes -- Marlborough Cakes -- Mince Pics -- Mock Cream -- Molasses Candy -- Molasses Fruit Cake -- Mottoes -- Mrs. Madison's Whim -- Muffins -- Naples Biscuit -- New Vcar's Cakes -- Nothings -- Orange or Lemon Juice, To keep -- Orange Sherbert -- Orange Water Ice -- Oranges, To preserve -- Orange in Jelly -- Paste Cakes, or Jelly Tarts -- Paste Pudding -- Paste and Puff Paste -- Paste Puffs -- Plum Cake.

Plum Pudding -- Plum Pudding, Christmas -- Pound Cake -- Pound Cakes, small -- Prune Pudding -- Puddings -- Puffets -- Pumpkin Pies -- Pyramid of Cocoa-nut Drops, Ac -- Quaking Pudding -- Queen Cake -- Rice Cake -- Rice Paste Cakes -- Rich Small Cake -- Rose Jelly, Acidulated -- Saleratus Cakes -- Sandwiches -- Savoy Biscuit -- Scotch Cakes -- Short Cakes, Common -- Snow Balls -- Soda Cakes -- Spong Cake -- Strawberry Ice Cream -- Sugar, To Clarify -- Sweet Paste Jelly Tarts -- Sugar " Cr'm " -- Tea Cup Cake -- Tea Rusk -- ThanksgivingTea Cake -- Triflea -- Vanilla Whipped Cr'm -- Velvet Cakes -- Wafers -- Wafers and Jelly -- Waffles -- Washington Cake -- Wheat Bread -- Whig Cakes -- White Cakes -- Wine Jelly -- Wine Sangaree -- Yeast Wafers -- PART. II. -- Beef and Veal. -- Baked Beef -- Beef Bouille -- Beef Cakes -- Beef Heart, baked or roasted -- Beef Salted, for immediate use -- Beef for roasting -- Beef Skirts -- Beef Steaks -- Beef Steak Pie -- Beef Steak Pudding -- Beef Tripe -- Breast of Veal -- Boiled Veal -- Call's Head -- Corned Beef -- Hashed Beef -- Beef Veal -- Neck of Veal -- Ox-Head Cheese -- Pickled Beef -- Potted Head -- Round of Beef stewed -- Smoked Beef -- Stewed -- Veal Broth -- Veal Fritters -- Veal Sausages -- Veal Swirtbreads -- Eggs, Puddings, Pies, ete. -- Apple Bread Pudding -- Apple Dumpling -- Apple Fritters -- Apple Pies -- Apple Padding -- Apple Puffs -- Apple Tart -- Batter for Apple Fritters -- Brown Betsey -- Cherry Pie -- Custard, Common -- Custard, Pie -- Dried Cherry Pie -- Dried, Fruit Pie -- Dumplings, Hard -- Eggs -- Farina Pudding -- Good Sauce -- Hasty Padding -- Paste Padding, with Fruit -- Peach Pie or Pudding -- Plum Pie -- Rhubarb Pie -- Rich Pie Crust -- Superior Lemon Pie -- Wine Sauce -- Yeast Dumplings -- Fish. -- Black Fish -- Chowder -- Chub -- Codfish -- Codfish Balls -- Eels -- Flounders.

Haddocks -- Halibut -- Herring -- Mackerel -- Perch -- Salmon -- Sea Bass -- Shad -- Striped Bass -- Sturgeon -- Shell Fish. -- Clams -- Crabs -- Lobsters -- Mussels -- Oysters -- Lamb. -- Broiled Breast -- Haslet, Hashed -- Lamb Hashed -- Lamb Pot Pie -- Lamb stewed with Peas -- Quarter of Lamb -- Meat Pics. -- Pork Pie -- Potato Pie -- Veal Pie -- Veal Pot Pie -- Mutton. -- Breast of, Broiled -- Broiled Mutton Steaks -- Leg of Mutton -- Leg of Mutton stuffed -- Loin of Mutton -- Mutton Collops -- Mutton Cutlets,br"ded ll3 -- Mutton Hams -- Mutton Pastry, to eat like Venison -- Mutton -- Pie -- Mutton Slices in Cr'm -- Mutton Steaks, stewed -- Neck of Mutton -- Shoulder of Mut'n -- Pickles, Mangoes, Vegetables, & -- c. -- Asparagus -- Artichokes -- Beans, Dried -- Beets -- Cabbage -- Carrots -- Celery -- Cucumbers -- Cucumbers Pickled -- Egg Plant -- Green Peas -- Green or Str'gd Beans -- Hominy -- Lettuce -- Lima Beans -- Meton Mangoes -- Nasturtions, To pickle -- Onions -- Onions To pickle -- Parsnips -- Pickled Peaches -- Pickled Plums -- Potatoes -- Radishes -- Rice -- Salsify,or Oyster Plant -- Spinach -- Squashes,or Cymlines -- Sweet Corn -- Tomatoes -- Pork, Ham, & -- c. -- Hog's Head. Piekled -- Loin, To Roast -- Leg Pork, To Roast -- Pig's Head Cheese -- Pig to taste as Lamb -- Pig Feel Pie -- Pork, Tender Loin -- Roast Pig -- Sauces for Roast Pig -- Soused Pig's Feet -- Spring or Hand of Pork -- To Bake a Pig -- To Choose Pork -- To Dress Fresh Pork -- To Stew Fresh Pork -- Poultry, & -- c. -- Brown Fricassee -- Chicken Fritters -- Chicken and Turkey Patties -- Chickens, Pulled -- Fricassee of Chicken -- Game -- Goose -- Pigeon or Bird's Cutlets -- Rabbits -- To Broil Birds -- Wild Fowl -- Preserves. -- Apple Jelly -- Baked Pears -- Candied Orange Peel -- Currant Jelly -- Grapes -- Peaeh Preserves -- Peaches in Brandy.

Pine-apples preserved without Cooking -- Pippins in Slices -- Quinces -- To Stew Dried Fruit -- Watermelon Preserv'd -- Soups. -- Beef Broth -- Cabbage Soup -- Cabbage & -- Milk Soup. -- Catfish or Bullh'd Soup -- Chicken Soup -- Clam Soup -- Eel Soup -- Egg Balls for Soup -- Green Bean Soup -- Green Pea Soup -- Lobster Soup -- Macaroni Soup -- Mock Turtle Soup -- Mutton Broth -- Mutton Soup -- Onion Soup -- Ox-Head Soup -- Oyster -- Pea -- Savoy -- Shin of Beef Soup -- Soup for Lent -- Soup Maigre -- Soup without Meat -- Stock for Gravy Soup -- Strong Fish Gravy -- Turtle Soup -- Vermicelli Soup -- Venison. -- Breast of Venison -- To choose Venison -- Venison Steaks -- Hints on the Etiquette of the Dinner Table -- Carving.