Intro -- Title Page -- PREFACE. -- CONTENTS -- PART ONE -- FISH. -- Fish Chowder. -- Fish Chowder. -- Clam Chowder. -- Clam Chowder, No. 2. -- Boiled Cod. -- Fried Cod. -- Broiled Cod, or Scrod. -- Baked Cod. -- Tongues and Sounds. -- Salt Cod Fish. -- Broiled Salt Fish. -- Salt Fish in Cream. -- Fish Balls. -- Another Mode. -- Another Mode. -- Fish Hash. -- Boiled Halibut. -- Fried Halibut. -- Broiled Halibut. -- Smoked Halibut. -- Boiled Salmon. -- Fried Halibut. -- Broiled Halibut. -- Salmon Trout. -- Shad and Haddock. -- Fresh Mackerel Boiled. -- Broiled Mackerel. -- Fried Mackerel. -- Baked Mackerel. -- To Broil and Fry Salt Mackerel. -- Salt Mackerel in Cream. -- To Boil Salt Mackerel. -- Smelts. -- Brook Trout. -- To Boil Lobster. -- Stewed Lobster. -- Curried Lobster. -- Eels Fried. -- Baked Eels. -- Remarks in regard to Fish -- SOUPS. -- Beef Soup. -- Mutton Broth. -- Mutton Broth, No. 2. -- Dumplings for Soup. -- Veal Soup. -- Pea Soup. -- MEATS. -- Boiled Corned Beef. -- Boiled Salt Tongue. -- Boiled Fresh Tongue. -- Boiled Flank of Beef. -- Boiled Ham. -- Boiled Leg of Mutton. -- Boiled Shoulder of Mutton. -- Boiled Leg or Shoulder of Lamb. -- Boiled Fowl and Pork. -- Boiled Veal. -- Boiled Turkey. -- Roast Beef. -- Roast Mutton. -- Roast Lamb. -- Roast Veal. -- Roast Pork. -- Broiled Beefsteak. -- Fried Beefsteak. -- Beefsteak Smothered in Onions. -- Italianed Beef. -- Stewed Beef. -- Fricassee of Beef. -- Mutton Chops. -- Mutton Pie with Tomatoes. -- Mutton Pie, Plain. -- Mutton Fricassee. -- Haricot of Mutton. -- Minced Mutton. -- Lamb Chops. -- Broiled Veal. -- Fricassee of Veal. -- Veal Cutlets. -- Veal on Toast. -- Veal Croquettes. -- Pork Steak. -- Fried Salt Pork. -- Broiled Salt Pork. -- Salt Pork Fried in Batter. -- Fried Sausages. -- Broiled Sausages. -- Pigs' Feet Soused. -- Fried Pigs' Feet. -- Pigs' Feet Fried in Batter.

Pigs' Head Cheese. -- Fried Ham. -- Broiled Ham. -- Ham and Eggs. -- Fried Liver. -- Broiled Liver. -- Boiled Tripe. -- Broiled Tripe. -- Fried Tripe. -- Soused Tripe. -- Tripe Fried in Batter. -- Calf's Head and Pluck. -- Hash made from Calf's Head and Pluck. -- Meat Hash. -- VEGETABLES. -- Boiled Potatoes. -- Mashed Potatoes. -- Browned Potatoes. -- Baked Potatoes. -- Fried Potatoes. -- Fried Boiled Potatoes. -- Potatoes warmed with Pork. -- Potatoes warmed in Gravy. -- Fricassee of Potatoes. -- Boiled Sweet Potatoes. -- Baked Sweet Potatoes. -- Boiled Onions. -- Fried Onions. -- Boiled Squash. -- Baked Squash. -- Beets. -- Pickled Beets. -- Shelled Beans. -- Baked Beans. -- String Beans. -- Stewed Beans -- Green Peas. -- Green Corn. -- Boiled Turnips. -- Boiled Parsnips. -- Fried Parsnips. -- Boiled Carrots. -- Boiled Rice. -- Another Mode. -- Stewed Tomatoes -- Sliced Tomatoes. -- Baked Tomatoes. -- Asparagus. -- Spinage. -- Cabbage. -- Cauliflower. -- Dandelions. -- Beet Greens. -- Macaroni Boiled. -- BREAD. -- Hop Yeast. -- Hop Yeast, No. 2. -- Potato Yeast. -- Yeast Bread. -- Yeast Bread, No. 2. -- Milk Yeast Bread. -- Graham Bread. -- Third Bread. -- Brown Bread. -- Brown Bread, No. 2. -- Brown Bread, No. 3. -- Raised Biscuit. -- Raised Biscuit No. 2. -- White Mountain Rolls. -- Parker House Rolls. -- Coffee Rolls. -- Bunns. -- Soda Biscuit. -- Cream of Tartar Rolls. -- Sour Milk Biscuit. -- Buttermilk Rolls. -- Graham Rolls. -- Graham Rolls, No. 2. -- Corn Rolls. -- Corn Cake. -- Corn Cake, No. 2. -- Corn Cake, No. 3. -- Corn Cake, No. 4. -- Rye Drop Cakes. -- Flour Drop Cakes. -- Flour Drop Cakes, No. 2. -- Graham Drop Cakes -- Muffins. -- Muffins, No. 2. -- Griddle Cakes. -- Rice Cakes. -- Indian Cakes. -- Corn Dodgers. -- Bread Cakes. -- Buckwheat Cakes. -- Fried Mush. -- Brown Bread Brewis. -- PLAIN CAKE. -- Tea Cake. -- Berry Cake.

Plain Cup Cake. -- Richer Cup Cake. -- Railroad Cake. -- Cream Cake. -- Feather Cake. -- Sponge Cake. -- Sponge Cake, No. 2. -- Allie's Cake. -- Raisin Cake. -- Apple Cake. -- Rich Molasses Gingerbread. -- Soft Molasses Gingerbread, No. 2. -- Soft Molasses Gingerbread, No. 3. -- Hard Molasses Gingerbread. -- Hard Sugar Gingerbread. -- Ginger Snaps. -- Molasses Cookies. -- Vinegar Cookies. -- Sugar Cookies. -- Jumbles. -- Plain Doughnuts. -- Raised Doughnuts. -- PUDDINGS. -- Boiled Rice. -- Boiled Rice, No. 2. -- Baked Rice. -- Baked Rice, No. 2. -- Minute Pudding. -- Corn Starch Pudding. -- Quaking Pudding. -- Bride's Pudding. -- Bread Pudding. -- Whortleberry Pudding. -- Plain Whortleberry Pudding. -- Boiled Apple Pudding. -- Boiled Batter Pudding. -- Baked Apple Pudding. -- Pan Dowdy. -- Apple Dowdy. -- Apple Charlotte. -- Apple and Sago Pudding. -- Tapioca and Apple Pudding. -- Boiled Tapioca Pudding. -- Baked Tapioca Pudding. -- Custard Pudding. -- Baked Indian Pudding. -- Cottage Pudding. -- Sponge Pudding. -- Italian Fritters. -- PIES. -- Plain Pie Crust. -- Cream Paste. -- Sliced Apple Pies. -- Stewed Apple Pies. -- Dried Apple Pies. -- Berry Pies. -- Rhubarb Pies. -- Squash Pies. -- Cranberry Pies. -- Gooseberry Pies. -- Pumpkin Pies. -- Custard Pies. -- Mince Pies. -- Mock Mince Pies. -- Lemon Pies. -- Cream Pies. -- Filling for Cream Pies. -- Washington Pies. -- Remarks. -- PART TWO -- SOUPS. -- Soup Stock. -- Brown Soup. -- Brown Soup, No. 2. -- Brown Soup, No. 3. -- Vegetable Soup. -- Julienne Soup. -- Barley Soup. -- Sago Soup. -- Macaroni Soup. -- Vermicilli Soup. -- Ox-tail Soup. -- Tomato Soup. -- Giblet Soup. -- Turkey Soup. -- Chicken Soup. -- White Soup. -- Beef Soup. -- Mock Turtle Soup. -- Oyster Soup. -- FISH. -- Baked Cod or Salmon. -- Scalloped Fish. -- POULTRY. -- To clean Poultry -- Roast Turkey. -- Roast Chicken.

Roast Goose. -- Roast Duck. -- Roast Partridges. -- Roast Grouse. -- Roast Pigeons. -- Small Birds. -- VENISON. -- Roast Venison. -- ENTREMETS. -- Stewed Beef with Mushrooms. -- Fillet of Beef with Mushrooms. -- Alamode Beef. -- Bouilli Beef. -- Bouilli Tongue. -- Stewed Partridges. -- Brown Fricassee of Chicken. -- White Fricassee of Chicken. -- Chicken Curry. -- Chicken Pie. -- Salad Dressing. -- Broiled Chicken. -- Chicken Salad. -- Lobster Salad. -- Chicken Patties. -- Devilled Turkey. -- Potted Pigeon. -- Pigeon Pie. -- Quail Pie. -- Snipe Pie. -- Oyster Pie. -- Oyster Patties. -- Oyster Roast. -- Scalloped Oysters. -- Fried Oysters. -- Broiled Oysters. -- Veal Croquettes. -- Rice Croquettes. -- Macaroni in Cream. -- Queen Fritters. -- Plain Fritters. -- Apple Fritters. -- Pancakes. -- PUDDINGS. -- Baltimore Pudding. -- Wedding Pudding. -- Plum Pudding. -- Christmas Pudding. -- Bread and Butter Pudding. -- Snow Pudding. -- Sauce for Snow Pudding. -- Cocoanut Pudding. -- Cocoanut Pudding, No. 2. -- Ginger Pudding. -- Beverly Pudding. -- Lemon Pudding. -- Lemon Pudding, No. 2. -- Corn Pudding. -- Boiled Cherry Pudding. -- Baked Whortleberry Pudding. -- Appledore Pudding. -- Bird's Nest Pudding. -- Rice Meringue. -- Pavilion Pudding. -- Frozen Pudding. -- Fruit Pudding. -- Almond Pudding. -- Sunderland Pudding. -- Pineapple Pudding. -- Omelet Souffle. -- PIES. -- Puff Paste. -- Green Apple Pies. -- Dried Apple Pies. -- Peach Pies. -- Plum Pies. -- Mince Pies. -- Lemon Pies. -- Lemon Pies, No. 2. -- Marlborough Pies. -- PUDDING SAUCES. -- Rich Wine Sauce. -- Plain Wine Sauce. -- Lemon Sauce. -- Vinegar Sauce. -- DISHES FOR THE SICK. -- Beef Tea. -- Chicken Broth. -- Oatmeal Gruel -- Indian Meal Gruel -- Plum Porridge -- Corn Tea. -- Cream Toast. -- Wine Whey. -- Vinegar Whey. -- Sour Milk Whey. -- A good Drink for the Lungs. -- Another Drink.

Another Drink. -- Lemonade. -- Another Beef Tea. -- Sack Posset. -- DESSERTS. -- Charlotte Russe. -- Holland Cream. -- Lemon Creams. -- Velvet Cream. -- Italian Cream. -- Chocolate Cream. -- Blanc-mange made with Gelatine. -- Moss Blanc-manage. -- Blanc-Manage in Wine Sauce. -- Wine Jelly. -- Lemon Jelly. -- Soft Custard. -- Almond Custard. -- Snowball Custard. -- Chocolate Custard. -- Coffee Custard. -- Steamed Custards. -- Baked Custards. -- Floating Island. -- Apple Snow. -- Tipsy Parson. -- Apple Float. -- Trifle. -- Wine Whips. -- Fruit Whips. -- Mock Sherbert. -- Cream Cakes. -- Sponge Drops. -- Kisses. -- Cocoanut Drops. -- Cheese Cakes. -- Tarts. -- Directions for Freezing. -- Ice Cream made with Cream. -- Coffee Ice Cream. -- Lemon Ice Cream. -- Chocolate Ice Cream. -- Lemon Sherbet. -- Roman Punch. -- CAKE. -- Remarks. -- One, Two, Three, Four Cake. -- Rich Cup Cake. -- Concord Cake -- Lemon Cake. -- Harrison Cake. -- Bangor Cake. -- Bartlett Cake. -- Down East Cake. -- New York Cup Cake. -- Champagne Cakes. -- Queen Cake. -- Loaf Cake. -- Raisin Cake. -- Tumbler Cake. -- Marble Cake. -- Composition Cake. -- Common Fruit Cake. -- Delicate Cake. -- Ice Cream Cake. -- Crullers. -- Fourth of July Cake. -- Ginger Pound Cake. -- Pound Cake. -- Pound Cake, No. 2. -- Wedding Cake. -- Gold Cake. -- Golden Cake, No. 2. -- Silver Cake. -- Silver Cake, No. 2. -- Sponge Cake. -- Sponge Cake, No. 2. -- Berwick Sponge Cake. -- Cocoanut Cake. -- Orange Cake. -- Filling for Orange Cake. -- Chocolate Cake. -- Chocolate Icing. -- White Mountain Cake. -- Vanilla Jumbles. -- PRESERVES. -- Preserved Peaches. -- Preserved Pears. -- Crab Apple Preserves -- Preserved Pineapple. -- Preserved Citron Melon. -- Preserved Apples. -- Preserved Plums. -- Preserved Cherries. -- Preserved Quinces. -- Raspberry Jam. -- Barberries Preserved with Pears.

Barberries Preserved with Molasses.