by
Leslie, Eliza.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0680
by
Hale, Sarah J.
Call Number
641.59730000000002
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0635
View Other Search Results
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2014
Summary
101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format:
Electronic Resources
Relevance:
0.0460
by
Bond, Hallie.
Call Number
641.5973
Publication Date
2014
Summary
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a
Format:
Electronic Resources
Relevance:
0.0432
by
O'Connell, Libby H.
Call Number
641.563
Publication Date
2014
Summary
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format:
Electronic Resources
Relevance:
0.0408
by
Patch, Gooseberry.
Call Number
641.5
Publication Date
2014
Summary
Over 230 delicious, easy-to-make recipes for new cooks, newlyweds and families on the go.
Format:
Electronic Resources
Relevance:
0.0330
by
Crowen, Mrs. T.J.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0330
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2014
Summary
There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
Format:
Electronic Resources
Relevance:
0.0309
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2014
Summary
Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
Format:
Electronic Resources
Relevance:
0.0309
by
Leavenworth, Ladies of.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0309
by
Parloa, Maria.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0292
by
Scharnhorst, Gary.
Call Number
641.5973
Publication Date
2014
Summary
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed.
Format:
Electronic Resources
Relevance:
0.0277
Limit Search Results
Narrowed by: