by
Marechal, Jose.
Call Number
641.8659
Publication Date
2012
Summary
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format:
Electronic Resources
Relevance:
0.0833
by
Vongerichten, Jean-Georges, author.
Call Number
641.5092 VON
Publication Date
2019
Summary
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format:
Books
Relevance:
0.0657
View Other Search Results
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0635
by
Davis, Hillary.
Call Number
641.5944
Publication Date
2014
Summary
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format:
Electronic Resources
Relevance:
0.0432
by
Audot, Louis Eustache.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Cordon bleu (School : Paris, France)
Call Number
641.86 PAT
Publication Date
2012
Format:
Books
Relevance:
0.0371
by
Pépin, Jacques.
Call Number
641.5944
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0371
Limit Search Results
Narrowed by: