Intro -- Contents -- List of Videos -- Introduction -- Fruit Desserts -- Techniques -- "Good Lady" Apples (Apples Bonne Femme) -- Cheese, Apples, and Pecans with Black Pepper -- Apple Compote with Calvados -- Caramelized Apple Timbales -- Caramelized Apple Loaf with Apple Ice Cream -- Apple Fritters -- Spiced Apple Charlotte -- Poached Apricots with Sour Cream and Raspberry Sauce -- Baked Apricots with Walnuts -- Apricot Compote -- Broiled Bananas with Lemon and Vermouth -- Flambéed Bananas -- Banana Fritters -- Lemon Bananas in Crisp Shells -- Berries Rafraîchis -- Blackberries in Creamy Honey Sauce -- Blueberries with Brown Sugar -- Blueberry Crumble -- Cream of Raspberries and Yogurt -- Raspberry Trifle with Nectarine Sauce -- Red Wine and Cassis Strawberries -- Glazed Strawberries -- Strawberries in the Sun -- Strawberries with Raspberry Sauce -- Strawberry and Orange Coupe -- Strawberry Buttermilk Shortcakes -- Cherry Compote -- Cherry Summer Pudding with Port -- Cranberry Kissel -- Pecan-and-Armagnac-Stuffed Dates -- Figs Vilamoura -- Calimyrna Figs in Spicy Port Sauce -- Grapefruit in Nectar -- Broiled Grapefruit Suprêmes -- Grapes in Red Wine Sauce -- Cooked Grapes with Cream -- Crystallized Grapes and Oranges -- Mangoes with Rum -- Mango Symphony -- Mangoes and Kiwi with Pastry Cream -- Honeyed Rum Melon -- Melon in Port Wine -- Melon in Madeira -- Oranges in Blackberry Sauce -- Orange Cubes in Orange "Baskets" -- Poached Oranges -- Orange and Grapefruit Suprêmes -- Citrus and Raisin Compote -- Peaches in Red Wine -- Poached White Peaches with Almond "Leaves" -- Cold Peach Soup -- Peach Gratin -- Croûte of Fruit -- Fresh Fruit with Minted Apricot Fondue -- Pears in Red Wine -- Pears in Grenadine -- Pears in Espresso -- Pears in Chocolate -- Pear Brown Betty with Pear Sauce -- Braised Pears in Caramel Sauce -- Caramelized Roast Pears.

Pears au Gratin -- Pineapple in Peach Sauce -- Diced Pineapple with Crème de Cassis -- Pineapple Finale -- Grilled Pineapple with Maple, Rum, and Mint Sauce -- Potted Plums with Phyllo Dough -- Prune Plums au Sucre -- Stew of Red Summer Fruits -- Prunes and Grapefruit in Red Wine Sauce -- Rhubarb Compote with Mascarpone -- Rhubarb and Strawberry Coulis -- Rhubarb and Blueberry Nectar with Mint -- Jam "Sandwiches" -- Puddings, Sweet Soufflés, and Crepes -- Techniques -- Chocolate Pudding with Almond Topping -- Mocha and Chocolate Cream -- Chocolate Mousse -- Meringue Chocolate Mousse -- Custard with Blueberry Sauce -- Vanilla Flan with Caramel-Cognac Sauce -- Crème Brûlée with Verbena -- Vanilla Pots de Crème -- Bread-and-Butter Pudding -- Banana Bread Pudding -- Cherry Bread Pudding -- Strawberry Summer Pudding -- English Christmas Pudding -- Christmas Cake Cubes -- Old-Fashioned Rice Pudding with Dried Fruit -- Semolina-Cream Pudding with Apricot Sauce -- Baked Alaska -- Pistachio Floating Island with Strawberry-Black Currant Sauce -- Iced Grand Marnier Soufflé -- Cold Caramel Lime Soufflé with Lime Sauce -- Warm Chocolate Fondue Soufflés -- Apricot and Pistachio Soufflé -- Mango Soufflé with Mango Sauce -- Cranberry Soufflés with Cranberry-Red Wine Sauce -- Crepes Suzette -- Crepes with Jam -- Frangipane Crepes with Tangerine Sauce -- Orange Soufflé Crepes -- Cakes, Cookies, and Candies -- Techniques -- Chocolate Soufflé Cake with Raspberry-Rum Sauce -- Quick Almond and Plum Cake -- Angel Food Cake -- Custard Cream-of-Wheat Cake with Peaches -- Vanilla-Bourbon Génoise with Bourbon Buttercream -- Ladyfingers -- Chocolate Roll -- Bûche de Noël (Christmas Yule Log) -- Christmas Fruitcake -- Fruitcake Fingers -- Cheesecake with Apricot-Blueberry Sauce -- Strawberry Fondant Valentines with Glazed Berries -- Mont Blanc with Chestnut-Chocolate Cream.

Coffee and Hazelnut Dacquoise -- Chocolate, Walnut, and Cherry Cookies -- Chocolate Oatmeal Cookies -- Macaroons -- Meringue Shells with Chantilly Cream -- Lily's Lace Cookies -- Almond Shortbread Cookies -- Orange Tuiles -- Cats' Tongues -- Cigarettes -- Apricot and Hazelnut Biscotti -- Zimfours -- Summer Fruit Cornets -- Almond Sandwich Cookies with Raspberry Sauce -- Dulcet Chocolate Squares -- Chocolate and Fruit-Nut Cups -- Chocolate Mint Trufflettes -- Candied Citrus Peels -- Macerated Candied Fruits -- Chocolate-Covered Candied Citrus Peels -- Glazed Fruits -- Crystallized Mint Leaves or Rose Petals -- Tarts, Pies, and Pastries -- Techniques -- Mémé's Apple Tart -- Country Apple Galette -- Apple Tart with Almond Filling -- Tarte Tatin -- Pear Tatin -- Raspberry Cookie-Dough Galette -- Banana Tart with Guava Glaze -- White Peach and Walnut Tart -- Mixed Fruit Tartlets -- Lime and Orange Tartlets -- Brioche Galette with Port-Poached Prunes -- Phyllo Tart with Fruit -- Top-Crust Cherry Pie -- Individual Chocolate Nut Pies -- Cream Puffs with Chocolate Sauce -- Croquembouche -- Cream Puff Fritters -- Chocolate Paris-Brest -- Cherry-Raspberry Pillow -- Puff Pastry Tartlets with Oranges and Cream -- Sugared Puff Pastry Sticks -- Pear-Almond Puff Pastry Squares -- Almond Pithiviers -- Puff Pastry -- Fast Puff Pastry -- Bourbon Babas -- Frozen Desserts -- Techniques -- Raspberry Velvet -- Frozen Watermelon Slush -- Blood Orange Sorbet -- Black Velvet -- Hazelnut Parfait -- French Vanilla Ice Cream -- Banana-Mint Ice Cream with Rum-Raisin Sauce -- Chocolate Goblets with Espresso Ice Cream -- Caramel Cups with Coffee Ice Cream -- Index -- Copyright.