by
Marechal, Jose.
Call Number
641.8659
Publication Date
2012
Summary
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format:
Electronic Resources
Relevance:
0.0833
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0635
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by
Davis, Hillary.
Call Number
641.5944
Publication Date
2014
Summary
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format:
Electronic Resources
Relevance:
0.0432
by
Audot, Louis Eustache.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Pépin, Jacques.
Call Number
641.5944
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0371
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