Intro -- Also Available -- Title Page -- Acknowledgments -- Contents -- Introduction -- Dalat -- Chargrilled beef andasparagus mustard rolls -- Green mango and pomelo salad with soft shell crab -- Quail cooked in orange and coconut water -- Pumpkin flowers stuffed with prawns and dill -- Wines of the Central Highlands -- Rabbit in red wine -- Beef tongue slow-braised in red wine -- Coq au vin -- Miss Huong in her Golden Garden -- Heart of palm and tomato salad with Vietnamese herbs -- Heart of palm and tomato salad with Vietnamese herbs -- Wok-tossed cabbage with garlic -- A farmers' market and more -- Warm beef and watercress salad -- Asparagus wok-tossed with Asian mushrooms -- Caramelised pork belly with quail eggs -- Baguettes and bahn mi -- Vietnamese baguette -- Baguette with steamed pork balls -- Monsieur Pierre, coffee and the honey bees -- Green tea-smoked duck -- Basics -- Dipping fish sauce -- Spring onion oil -- Fried garlic and garlic oil -- Annatto oil -- Fried red Asian shallots -- Roasted peanuts -- Beef stock base for pho -- Fish stock -- Garlic mayonnaise -- Toasted rice powder -- Fresh roasted coconut -- Pickled carrot -- Glossary -- Copyrights.