Art of Italian Cooking : 180 Classic Recipes.

ISBN:

9781510773356

Title:

Author:

Tengby, Tomas.

Personal Author:

Tengby, Tomas.

Physical Description:

1 online resource (177 pages)

Contents:

Front Cover -- Title Page -- Copyright Page -- Contents -- ANTIPASTI: Appetizers -- PRIMI: Zuppe-soups -- Pasta -- Riso e polenta-rice and polenta -- SECONDI: Carne e pollo-meat and chicken -- Pesce-fish and shellfish -- CONTORNI E VERDURE: Sides and vegetables -- PANE E PIZZE: Bread and pizza -- DOLCI: Desserts and sweets -- GUEST COOKS: Veronica Fae Faldt -- Pietro Fioriniello -- Adriano Birro -- Stefano Catenacci -- Francesca Wassenius -- Amelia Adamo -- Alexandra Zazzi -- Foreword -- Food Is Life -- Food in Italian -- Preparing Food the Italian Way -- The Regions -- Olive Oil -- Wine -- Other Beverages -- Coffee and Water -- The Pantry -- Music for Cooking -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Italian.

Added Author:

Holm, Ulrika Tengby.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2023

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2023.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Take a tour through Italy, one sumptuous recipe at a time!

Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Viva Italia offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as: Orange and fennel salad Melon and prosciutto soup Spaghetti with peas, pancetta, and mint Tagliatelle with walnut pesto Penne with spicy tomato sauce Ricotta gnocchi with spinach Risotto with pancetta and sage Meatballs with lemon Monkfish with capers and lemon Stuffed anchovies with pecorino Eggplant casserole with mozzarella and Parmesan Focaccia with rosemary Pizza margherita Almond and chocolate cake
Along with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita --the sweet life. You don't have to live in Italy to experience it!

Author Notes

Tomas Tengby has worked as a radio and television presenter for many years, and has authored numerous cookbooks. He lives in Sweden.

Ulrika Tengby Holm , a graphic designer and photographer, has collaborated with her husband, Tomas, on numerous publications including another book on Italian food, Bar Italia .