My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

ISBN:

9781938803338

Title:

Author:

Zappala, Janet.

Personal Author:

Zappala, Janet.

Publication Information:

Chicago : Addicus Books, 2010.

Physical Description:

1 online resource (161 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Copyright; Dedication; Table of Contents; Introduction; Foreword; Soups and Starters; Salads; Pastas; Fish, Meat, and Poultry; Vegetables and Side Dishes; Desserts; Anytime Snacks; Healthier Alternatives; Kitchen Keepers; Acknowledgments; Recipe Index; About the Author

Subject Term:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Chicago : Addicus Books, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.

Author Notes

Janet Zappala is a certified nutritional consultant, an award-winning television news journalist, and the former host of the consumer health program, All About You. She is the recipient of several Emmy awards and nominations. She lives in Wayne, Pennsylvania.