Call Number
641.877 BAR
Publication Date
2010
Format:
Books
Relevance:
134353.2344
by
Johns, Sherri.
Call Number
641.3373 JOH
Publication Date
2006 2005
Format:
Books
Relevance:
95081.2891
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by
Locke, Susan
Call Number
ARC 641.6373 LOC
Publication Date
1983
Format:
Books
Relevance:
67237.8984
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
63393.7266
by
Gluck, Sandra
Call Number
ARC 641.6373 GLU
Publication Date
1994
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html
Relevance:
52747.1953
by
Gore, Margaret, 1946-
Call Number
ARC 641.6373 GOR
Publication Date
1997
Format:
Books
Relevance:
50829.3555
by
Scheltus, Jason, author.
Call Number
641.3373 SCH
Publication Date
2019
Summary
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format:
Books
Relevance:
50828.8867
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2011 2005
Summary
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format:
Books
Relevance:
50827.9258
by
Moon, Rosemary.
Call Number
641.6373 MOO
Publication Date
1998
Format:
Books
Relevance:
47548.4336
by
Banks, Mary.
Call Number
ARC 641.3373 BAN
Publication Date
2007
Format:
Books
Relevance:
40550.1250
Call Number
XX(272829.1)
Publication Date
1999 1998 1997 1996 1995
Summary
A pamphlet about Washington Instant Coffee, with recipes.
Format:
Electronic Resources
Relevance:
2.3809
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