As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.

The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.

Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and science of keeping house retains all of its charm and pragmatism. Whether you're setting up house for the first time or looking for a few new tips, tricks and shortcuts to speed up your routine, you're sure to find helpful advice in this volume.

Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

A great value collection of triple-tested low fat recipes.

<DIV>Moving from basic recipes-such as evaporated milk, mozzarella cheese, sour cream, and yogurt-to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!</div>

101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.

In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike – the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama