by
Weissman, Joshua, author.
Call Number
641.5 WEI
Publication Date
2023
Summary
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format:
Regular print
Relevance:
0.0657
by
Insight Editions, Insight.
Call Number
641.815
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0539
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by
Insight Editions, Insight.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0495
by
Hoss-Knakal, Alexander.
Call Number
641.5
Publication Date
2021
Summary
Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format:
Electronic Resources
Relevance:
0.0460
by
McMillan, Joanna.
Call Number
641.56299999999999
Publication Date
2020
Summary
The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
Format:
Electronic Resources
Relevance:
0.0388
by
Alvarez, Danielle.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0371
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