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The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes
ISBN:
9781776530977
Title:
The Easiest Way in Housekeeping and Cooking [electronic resource] : Adapted to Domestic Use or Study in Classes
Author:
Campbell, Helen.
Personal Author:
Publication Information:
Auckland : The Floating Press, 2014.
Physical Description:
1 online resource (283 p.)
General Note:
Description based upon print version of record.
Contents:
Title; Contents; Preface to Revised Edition; Introductory; Chapter I - The House: Situation and Arrangement; Chapter II - The House: Ventilation; Chapter III - Drainage and Water-Supply; Chapter IV - The Day's Work; Chapter V - Fires, Lights, and Things to Work With; Chapter VI - Washing-Day, and Cleaning in General; Chapter VII - The Body and its Composition; Chapter VIII - Food and its Laws; Chapter IX - The Relations of Food to Health; Chapter X - The Chemistry of Animal Food; Chapter XI - The Chemistry of Vegetable Food; Chapter XII - Condiments and Beverages
Part II - Stock and SeasoningSoups; Fish; Meats; Poultry; Sauces and Salads; Eggs, Cheese, and Breakfast Dishes; Tea, Coffee, Etc.; Vegetables; Bread and Breakfast Cakes; Cake; Pastry and Pies; Puddings Boiled and Baked; Custards, Creams, Jellies, Etc.; Canning and Preserving; Candies; Sick-Room Cookery; Household Hints; List of Utensils Required for Successful Working; Hints to Teachers; Questions for Final Examination at End of Year; Bibliography
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Auckland : The Floating Press, 2014.