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The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.
ISBN:
9781603421942
Title:
The home creamery : make your own fresh dairy products - easy recipes for butter, yogurt, sour Cream, creme Fraiche, cream cheese, ricotta and more! / Kathy Farrell-Kingsley.
Author:
Farrell-Kingsley, Kathy, author.
Personal Author:
Physical Description:
1 online resource (220 pages)
Contents:
INTRODUCTION: Setting Up Your Home Creamery -- PART ONE: CULTURED DAIRY PRODUCTS -- YOGURT -- KEFIR -- BUTTER -- PIIMA BUTTER -- BUTTERMILK -- CRÈME FRAÎCHE -- QUARK -- SOUR CREAM -- PART TWO: SOFT, UNRIPENED CHEESES -- CREAM CHEESE -- COTTAGE CHEESE -- RICOTTA -- GOAT CHEESE -- MOZZARELLA -- MASCARPONE -- PART THREE: RECIPES FROM THE HOME CREAMERY -- COFFEE AND... -- NO FORKS REQUIRED -- NOT JUST FOR LUNCH -- THE MAIN EVENT -- SUPER SIDES -- DESSERTS GALORE.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Pownal :
Storey Publishing, LLC,
2012.
©2008.