by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
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0.0657
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by
Malouf, Greg, author.
Call Number
641.860956 MAL
Publication Date
2018
Summary
SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format:
Regular print
Relevance:
0.0371
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