Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails

Cover image for Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails

ISBN:

9781572844292

Title:

Good Eating's Party Snacks and Appetizers [electronic resource] : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails

Author:

Staff, Chicago Tribune.

Personal Author:

Staff, Chicago Tribune.

Publication Information:

Chicago : Agate Publishing, 2012.

Physical Description:

1 online resource (198 p.)

General Note:

Description based upon print version of record.

Contents:

TABLE OF CONTENTS; ABOUT THIS BOOK; DIPS AND SPREADS; Herbed Cheese Spread; Roasted Red Pepper Dip; Olive and Sun-Dried Tomato Spread; Bean and Ham Dip with Garlic and Rosemary; Creamy Basil-Onion Dip; BLT Dip; Smoked Salmon Mousse; SNACKS TO SHARE; Oven Caramel Corn; Popcorn Granola Snack; Chili-Cheese Snack; Artisanal Cheese Ball; Exotic Fondue with Crudites; APPETIZERS AND SMALL PLATES; Prosciutto Parmesan Puffs; Won-Ton Chicken Bites; Mini Lamb Meatballs with Hummus; Bacon-Wrapped Dates with Chorizo and Red Pepper Sauce; Mexican Pinwheel Appetizers; Vegetable-Stuffed Deviled Eggs

Polenta Cakes with Tomato Jam and Goat CheeseBacon Cheese Toasts; Steak and Arugula Crostini; Spicy Black Bean Sliders; Tuna Sliders; Cheese and Rye Cocktail Sandwiches; Snappy Sausage and Cucumber Rounds with Mustard; Open-Face Beef Sandwiches with Horseradish Butter; SAVORY TARTS AND PIZZAS; Asparagus Tart; Brie and Tomato Flamiche; Artichoke and Pesto Pizza; Eggplant Pizza; SALADS; Pear and Mint Salad; Mixed Greens with Spiced Almonds and Chutney Dressing; Kale 'Caesar'; Kale Salad with Farro, Dried Fruit and Blue Cheese; Green Bean, Black Bean and Black-Eyed Pea Salad

Lentil Salad with Lemon DressingSlim Summer Potato Salad; Baked Potato Salad; Fingerling Potato Salad with Tarragon; Potato Salad Nicoise; Curried Sweet Potato Salad with Golden Raisins and Toasted Almonds; Escarole, Chicken and Squash Salad with Dates and Walnuts; Orzo Salad; Ham, Orzo and Sun-Dried Tomato Salad; Italian Shrimp and Fennel Salad; Oriental Pasta-and-Lentil Salad; Fast Farfalle Salad; BREADS, SCONES AND MUFFINS; Irish Scones; Mocha Scones; Cherry Bran Muffins; Applesauce Muffins; Blueberry Orange Bread; Bananakin Bread; Fruit and Nut Bread; COOKIES AND BARS; Greek Sugar Cookies

Lemon DelightsLittle Walnut Cookies; Chocolate Marshmallow Popcorn Balls; Pretzel Popcorn Cookies; Caramel Pecan Bars; Butter Crumb Cheesecake Cookies; Glazed Apricot-Almond Cookies; Hazelnut Orange Fingers in Chocolate; Amaretto-Apricot Chews; DESSERTS; Dessert Bruschetta; Apricot and Yogurt Parfait with Salted Pistachio Brittle; Chocolate and Spiced Orange Sorbet; Chocolate Pudding with Pretzel Crunch; Pretzel Crunch; Lemon Mascarpone Panna Cotta with Peach and Berry Compote; Peach and Berry Compote with Fresh Herbs; Summer Cakes with Peach and Berry Compote; Berry Tart; Quick Puff Pastry

Rustic Jewel Strawberry TartGraham Streusel Coffee Cake; Streusel-Topped Blueberry Cake; Key Lime Pudding Cake; Rum and Coconut Pudding Cake; NONALCOHOLIC DRINKS; Pink Rhubarb and Lemongrass Lemonade; Rhubarb and Berry Filling and Topping; Fruit Smoothies; The Ultimate Iced Coffee; COCKTAILS; Fruity Cranberry Sangria; Red Sangria; Orange Bouquet; Batida; Simple Syrup; Negroni; Beachcomber; Cosmopolitan; Berta; Mango Citrus Splash; Dark and Stormy; Cranberry Fizz; Apricot Brandy Cocktail; Sparkling Berry; Kicky Coffee; SOURCES; Photo Credits

Subject Term:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Chicago : Agate Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.

Born from the Chicago Tribune's own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.

Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.

Author Notes

The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.