by
Siegel, Helene.
Call Number
641.6373
Publication Date
2014
Format:
Electronic Resources
Relevance:
109781.7813
by
Crick, Diana.
Call Number
641.87
Publication Date
2015
Summary
From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies are all you need: a scoring board, paper trimmer, cardstock or paper and a double-sided adhesive. Choose from two design to create the ideal gift box for your occasion. They're quick to make, fun to decorate and delightful to give!
Format:
Electronic Resources
Relevance:
77636.5781
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by
Jacob, H. E.
Call Number
641.3373
Publication Date
2015
Summary
"A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format:
Electronic Resources
Relevance:
77630.6797
by
Stephenson, Tristan.
Call Number
641.3373
Publication Date
2015
Format:
Electronic Resources
Relevance:
71878.1953
by
Evans, Brandi.
Call Number
641.6373
Publication Date
2015
Summary
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
60138.2578
by
Snyder, R. Bradley.
Call Number
641.3373
Publication Date
2014
Summary
<div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads – a child expert and a healthcare analyst – <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format:
Electronic Resources
Relevance:
60138.1367
by
Ruben, Ruerd.
Call Number
641.3373
Publication Date
2014
Summary
Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Format:
Electronic Resources
Relevance:
57341.1328
by
Tekulsky, Mathew.
Call Number
641.877
Publication Date
2013
Summary
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
54899.1875
by
Iwata, Ryoko.
Call Number
641.3373
Publication Date
2015
Format:
Electronic Resources
Relevance:
50827.3359
by
Steiman, Shawn.
Call Number
641.3373
Publication Date
2015
Summary
The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format:
Electronic Resources
Relevance:
47546.9141
by
Brones, Anna.
Call Number
641.59485
Publication Date
2015
Format:
Electronic Resources
Relevance:
43630.6406
by
Living, Editors of Martha Stewart.
Call Number
641.8653
Publication Date
2013
Format:
Electronic Resources
Relevance:
43627.9570
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