Cover -- Title Page -- Copyright Page -- Contents -- About Barry Callebaut Group -- Introduction -- Objective and aims -- Method -- Definitions: taste – odor/smell – aroma – flavor – notes/nuances/hints -- How to use the book? -- Chapter 1 - Taste -- Historical perspective of ‘Five Basic’ tastes -- Taste receptor mechanism -- Abbreviations -- Sweet -- Sour -- Bitter -- Salty -- Umami -- Further Reading -- Chapter 2 - Cocoa -- Unroasted cocoa -- Phenolic bitter -- Alkali -- Volatile acidity -- Further Reading -- Chapter 3 - Brown -- Roasted -- Roasted cocoa -- Roasted coffee -- Toasted bread -- Roasted hazelnuts -- Roasted almonds -- Mokka -- Golden -- Honey -- Toffee -- Caramel -- Maple syrup -- Grains and cereals -- Malty -- Sweet popcorn -- Cereal -- Biscuity -- Nutty -- Hazelnut -- Almond -- Pistachio -- Macadamia -- Walnut -- Pecan -- Cashew -- Further Reading -- Chapter 4 - Dairy -- Milky -- Creamy -- Buttery -- Yoghurty -- Further Reading -- Chapter 5 - Fruit -- Dried -- Prunes -- Raisins -- Dates -- Figs -- Apricot -- Yellow and tropical -- Peach -- Apple -- Pear -- Pineapple -- Mango -- Banana -- Coconut -- Red -- Grapes -- Cherries -- Raspberry -- Strawberry -- Citrus -- Lime -- Lemon -- Orange -- Mandarin -- Tamarind -- Bergamot -- Further Reading -- Chapter 6 - Botanical -- Floral -- Jasmine -- Violet -- Rose -- Lavender -- Spices -- Rosemary -- Coriander -- Black pepper -- Nutmeg -- Ginger -- Vanilla extract -- Vanillin -- Cinnamon -- Clove -- Liquorice -- Down-to-earth -- Olive -- Mushroom -- Tobacco -- Rummy -- Whisky -- Woody oak -- Smoked wood -- Further Reading -- Chapter 7 - Trigeminal Effects -- Cool -- Warm -- Astringent -- Pungent -- Further Reading -- Chapter 8 - Atypical -- Product and/or process changes -- Burlap/jute bag -- Earthy/dusty -- Shells-like -- Barnyard -- Straw/green -- Heated fat -- Burnt -- Smoky.

Hammy/bacon -- Fermented/alcohol -- Oxidized -- Rancid -- Musty/mouldy -- Cheesy -- Yeasty -- Medicinal -- Band-aid -- Soapy -- Fishy -- Food contact materials (FCM) -- Plastic -- Rubber -- Paint -- Cardboard -- Metallic -- Further reading -- Final Words -- Most of All – Please – Enjoy – Cocoa and Chocolate! -- Selected Reviews -- Index -- Back Cover.