Call Number
641.877 BAR
Publication Date
2010
Format:
Books
Relevance:
134353.2344
by
Benmayor, Daniel.
Call Number
641.3373 BEN
Publication Date
2004
Format:
Books
Relevance:
95617.3281
View Other Search Results
by
Adams, Jill, 1954-
Call Number
DVD 641.3373 PRE
Publication Date
2003
Summary
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format:
Other
Relevance:
85040.6406
by
Adams, Jill, 1954-
Call Number
641.3373 ADA
Publication Date
2005
Format:
Books
Relevance:
67234.7266
Call Number
641.3373 BAR
Publication Date
2003
Summary
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format:
Books
Relevance:
67175.7891
by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2011 2005
Summary
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Format:
Books
Relevance:
50827.9258
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
49105.3633
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
46128.1563
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
46127.5820
by
Illy, Andrea.
Call Number
641.3373 ESP
Publication Date
2005
Format:
Books
Relevance:
42527.9141
by
Schomer, David C.
Call Number
641.3373 SCH
Publication Date
2004
Format:
Books
Relevance:
38821.2539
Limit Search Results
Narrowed by: