by
Belitz, H.-D. (Hans-Dieter)
Call Number
664.07 BEL
Publication Date
2004
Summary
"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.
Format:
Books
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0.0772
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by
Vega, César.
Call Number
664.07 KIT
Publication Date
2012
Format:
Books
Relevance:
0.0495
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