by
Underhill, Paco.
Call Number
641.31
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0811
by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.0707
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by
Why We Eat, How We Eat (Conference) (2011 : London, England)
Call Number
613.2019 WHY
Publication Date
2013
Format:
Books
Relevance:
0.0539
by
Blanch, Lesley.
Call Number
641.59
Publication Date
2013
Summary
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format:
Electronic Resources
Relevance:
0.0477
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