Food Production.
ISBN:
9781642872750
Title:
Food Production.
Author:
Chakladar, Amit.
Personal Author:
Physical Description:
1 online resource (235 pages)
Contents:
COVER -- CONTENTS -- PREFACE -- ACKNOWLEDGEMENTS -- Elementary Food Production -- 1 Cereals -- 2 Milk and Milk Products -- 3 Fats and Oils -- 4 Mushrooms -- 5 Wines and Spirits Used in Cooking -- 6 Tinned Foods and Preserves -- 7 Farinaceous / Pasta -- 8 Salads -- 9 Gelatin -- 10 Pickles and Condiments -- 11 Tea and Coffee -- 12 Menu Planning -- Advanced Food Production -- 13 Sauces -- 14 Soups -- 15 Meat Cookery -- 16 Poultry/Game Cookery -- 17 Fish Cookery -- 18 Vegetable Cookery -- 19 Fruits -- 20 Egg Cookery -- Handy Kitchen-Tips -- 21 Kitchen-Tips.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2020
Publication Information:
La Vergne :
New Central Book Agency,
2020.
©2020.