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000WAILRC_2015

Food waste : practices, management and challenges / Garrett Leonard Riley, editor.

Riley, Garrett Leonard, editor.

Call Number

628.445 23

Publication Date

2016

Format:

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0.0460

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Waste-Free Kitchen Handbook : A Guide to Eating Well and Saving Money by Wasting Less Food.

Gunders, Dana.

Call Number

641.5

Publication Date

2015

Format:

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0.0388

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Handbook of Fruit Wastes and By-Products : Chemistry, Processing Technology, and Utilization.

Muzaffar, Khalid.

Call Number

664.8

Publication Date

2022

Summary

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

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0.0243

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