Intro -- copyright -- acknowledgements -- contents -- introduction -- understanding coeliac disease -- secrets for success making and baking gluten free -- small sweet treats -- almond bread -- almond biscotti -- chocodamia biscotti -- amaretti biscuits -- chocolate cookies -- muesli biscuits -- muffins - apple and pecan -- muffins - banana & -- carrot crumble -- muffins - blueberry, buckwheat and lemon -- muffins - chocolate buttermilk -- muffins - citrus coconut -- 'fail-proof' choux pastry -- petite meringues -- raspberry and almond friands -- savoiardi (sponge fingers) -- triple chocolate brownies -- muffins - blueberry, buckwheat and lemon -- Quick Sauces -- raspberry or strawberry sauce -- apricot sauce -- passionfruit sauce -- chocolate sauce -- caramel sauce -- mango sauce -- chocolate glaze for choux pastries or small cakes -- chocolate ganache -- old-fashioned fudge sauce -- curds -- lemon or lime curd -- dried apricot curd -- passionfruit curd -- cakes & -- tortes -- tips on cake making -- butter cake -- carrot and hazelnut cake with lemon frosting -- chocolate hazelnut torte with divine coffee sauce -- chocolate orange torte with boozy star anise oranges -- carrot, pecan and polenta cake -- gingerbread cake -- lemon buttermilk cake -- lemon coconut cake -- moist apple and walnut crumble cake -- moist orange and polenta cake with citrus drizzle -- sponge cake -- sponge cake with caramelised nectarines -- crepes & -- hotcakes -- crepes 1 -- crepes 2 -- apple caramel crepes -- poppy seed crepes with lemon curd and raspberries -- coconut crepe cones with soft yogurt whip and mango sauce -- hotcakes with banana, yogurt and honey -- layered apple crepe cake -- crepes with banana and old-fashioned fudge sauce -- crumbles 'n crunch -- baked peaches with amaretti crumble -- peaches with hazelnut crunch -- apple, pear and pecan crumble.

nectarine and blueberry crunch -- custard & -- custard desserts -- cheat's custard -- honey panna cotta -- baked honey custard with stewed dried apricots -- chocolate mocha martinis -- pouring custard (quick method) -- tropical trifle with passionfruit sauce -- tiramisu (pick-me-up) -- proper custard (quick method) -- fruit desserts -- berries with balsamic vinegar -- berries with Crème de Framboise -- berries layered with cheat's custard -- glossy mixed berries over ice cream -- rockmelon and raspberries -- peaches with raspberries -- mango and blueberries -- melon with kaffir lime and mint sherbet -- oven baked rhubarb -- ruby poached pears -- syrupy satsuma plums -- meringue desserts -- mighty meringue or the ever popular pavlova -- walnut flans with banana, sour cream and caramel sauce -- meringue crush with mixed berries -- macaroon and raspberry ice cream terrine -- mousses, a jelly and a couple of fools -- light and fluffy passionfruit mousse -- mango mousse -- citrus berry mousse -- gin and ruby grapefruit jelly with tropical salsa -- dried apricot fool -- plum fool -- mango fool -- puddings -- apple and hazelnut clafouti -- apricot bread and butter puddings -- pear and pecan upside down puddings -- luscious lemon puddings -- apple sponge puddings -- tarts -- shortcrust pastry -- rich nutty shortcrust pastry -- passionfruit and citrus tart -- berry jam tart with coconut topping -- crumbly apple tart -- fresh strawberry tarts -- lemon, lime and coconut tarts with passionfruit sauce -- lemon and macadamia meringue pies -- pine nut and cumquat tart -- pear and almond tart -- zesty lemon and macadamia crusted tarts -- kitchen equipment -- pantry stock list -- conversion table / temperature chart -- glossary -- index -- also available by Pamela Moriarty.