The Cook's Book of Intense Flavors : 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo.

Cover image for The Cook's Book of Intense Flavors : 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo.

ISBN:

9781610595223

Title:

The Cook's Book of Intense Flavors : 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo.

Author:

Krause, Robert.

Personal Author:

Krause, Robert.

Physical Description:

1 online resource (281 pages)

Contents:

Cover -- Title Page -- Contents -- Introduction -- Chapter 1: Timeless with a Twist -- Bacon + Egg + Mango -- Spinach + Cheese + Anise Liqueur -- Apple + Horseradish + Vanilla -- Asparagus + Nut + Cheese -- Zucchini + Nasturtium + Dill -- Fig + Cantaloupe + Passion Fruit -- Green Curry + Vanilla + Cucumber -- Tomato + Cheese + Truffle -- Parsnip + Vanilla + Lavender -- Chile Pepper + Coconut + Tomato -- Peppercorn + Coriander + Cardamom -- Chocolate + Ginger + Nut -- Soda Pop + Liquor + Cream -- Caramel + Corn + Chile Pepper -- Chapter 2: Unexpected Pleasures -- Cumin + Cinnamon + Cocoa -- Fig + Apple + Anchovy -- Tomato + Brown Sugar + Coffee -- Watermelon + Cheese + Vinegar -- Cocoa + Red Wine + Mint -- Chestnut + Miso + Orange -- Mushroom + Rose + Lavender -- Corn + Chile Pepper + Rosemary -- Goat's Milk + Rosemary + Rhubarb -- Chocolate + Bacon + Brown Sugar -- Chocolate + Vanilla + Chile Pepper -- Chapter 3: Complex Concoctions -- Fig + Cheese + Bacon -- Sunchoke + Cheese + Bitter Greens -- Parsnip + Ginger + Basil -- Lobster + Cream + Smoked Paprika -- Poppy Seed + Sesame Seed + Onion Seed -- Salt + Fennel + Melon -- Egg + Chile Pepper + Prosciutto -- Tomato + Fennel + Mustard -- Apple + Honey + Almond -- Onion + Carrot + Celery -- Blue Cheese + Pear + Nut -- Lemon + Fennel + Nut -- Cherry + Yogurt + Sesame -- Chapter 4: Bright & -- Light -- Apple + Fennel + Lemon -- Cucumber + Beet + Cabbage -- Berry + Citrus + Cheese -- Watermelon + Tomato + Mint -- Cucumber + Basil + Mint -- Orange + Saffron + Vanilla -- Asparagus + Orange + Oregano -- Carrot + Fennel + Wine -- Grapefruit + Onion + Parsley -- Avocado + Mango + Nut -- Parsley + Garlic + Lemon -- Pear + Cucumber + Leek -- Grape + Saffron + Nut -- Apricot + Honey + Thyme -- Rhubarb + Ginger + Lemon -- Chapter 5: Sweet & -- Sour -- Cauliflower + Turmeric + Vinegar.

Peach + Ginger + Vinegar -- Cucumber + Jalapño + Vinegar -- Apricot + Brandy + Cardamom -- Radish + Peppercorn + Rose Hip -- Raisin + Mustard Seed + Vinegar -- Mango + Cinnamon + Vinegar -- Jicama + Cabbage + Sesame -- Cabbage + Dill + Cream -- Bean + Bacon + Vinegar -- Currant + Chile Pepper + Vinegar -- Tea + Lime + Sugar -- Coffee + Fig + Vinegar -- Chapter 6: Exotic Flavors -- Peanut + Soy Sauce + Chile Pepper -- Turnip + Miso + Mirin -- Lemongrass + Coconut + Basil -- Cilantro + Cumin + Turmeric -- Plantain + Curry + Vanilla -- Date + Chestnut + Paprika -- Orange + Cardamom + Coconut -- Chickpea + Edamame + Coriander -- Sumac + Sesame + Thyme -- Pumpkin Seed + Chile Pepper + Garlic -- Cactus + Chayote + Apple -- Avocado + Jicama + Chile Pepper -- Bottarga + Garlic + Lemon -- Coffee + Cardamom + Pistachio -- Olive Oil + Citrus + Wine -- Okra + Fennel + Coriander -- Squash + Red Curry + Nut -- Curry + Apple + Coconut -- Chapter 7: Decidedly Decadent -- Truffle + Pepper + Butter -- Liver + Pea + Sage -- Bacon + Apple + Cognac -- Quince + Mango + Chile Pepper -- Egg + Caviar + Chervil -- Chocolate + Lime + Cream -- Pumpkin + Foie Gras + Truffle -- Salt + Pepper + Sugar -- Chocolate + Chocolate + Cream -- Marrow + Citrus + Parsley -- Mushroom + Liver + Cream -- Banana + Chocolate + Hazelnut -- Pear + Chocolate + Hazelnut -- Lemon + Raspberry + Egg -- Chocolate + Cheese + Berry -- Egg + Liquor + Nutmeg -- Chocolate + Peanut Butter + Malt -- Conclusion -- Resources -- Acknnowledgments -- About the Authors -- Recipe Index -- General Index -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

International cooking.

Added Author:

Krause, Molly.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Minneapolis :

Quarto Publishing Group USA,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

Author Notes

Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooking for clients in California, New York, and Europe.

Robert Krause received training at The Culinary Institute at Hyde Park, New York. He has been an entrepreneur in the food world for over 20 years, creating menus and executing food preparation for catered events, informal sandwich shops, and upscale gourmet dining. His restaurants have been featured in "The Kansas City Star" and listed as a #11 in the 2008 Food & Wine "100 Tastes to Try" issue. He operates two restaurants where he lives in Lawrence, Kansas with his wife Molly and their three daughters. Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert, is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooking for clients in California, New York, and Europe.