Intro -- Dedication -- Title -- Author -- The Book -- Raw Materials -- How To Use Your Kitchen Tools -- Glossary -- Staples -- Notes On The Recipes -- Quick Ideas -- Dehydrated Vegetables -- Dehydrated Baby Heirloom Carrots -- Dehydrated Mushrooms -- Dehydrated Fennel Bulbs -- Dehydrated Tomatoes -- Dehydrated Red Onions Or Baby Leeks -- Dehydrated Olives -- Dehydrated Eggplants -- Dehydrated Capsicums -- Dehydrated Baby Zucchini -- Dehydrated Garlic -- Dehydrated Baby Beetroot -- Cashew Milk -- Vanilla Cashew Cream -- Cashew Yoghurt -- Classic Frozen Cashew Yoghurt -- Cashew Mayonnaise -- Classic Cashew Cheese -- Lemon and Dill Cashew Cheese -- Walnut Cashew Cheese -- Garlic and Chive Cashew Cheese -- Cashew Mascarpone -- French Vanilla Ice-Cream -- Strawberry and Pepperberry Jam -- Vanilla Peach Jam -- Pear and Muscatel Jam -- Fig Jam -- Cumquat and Brandy Marmalade -- Saffron Orange Marmalade -- Lemon and Lime Marmalade -- Black Forest Compote -- Truffle Salt -- Saffron Salt -- Lemon Salt -- Vanilla Salt -- Furakaki Sprinkle -- Aegean Sprinkle -- Sweet Tart Bases -- Savoury Tart Bases -- Biscuits -- Chocolate Soil -- Chocolate and Coffee Agave Syrup -- Cinnamon Orange Agave Syrup -- Blueberry Port Agave Syrup -- Mushroom and truffle Pate -- Carrot and Fennel Pate -- Olive Pate -- Basil and Kale Pesto -- Nettle Pesto -- Mushroom Pepperberry Sauce -- Walnut Bolognese -- Spicy Tomato Relish -- Vanilla Bean Paste -- Chocolate Sauce -- Agent Six Praline -- Salted Caramel -- Coffee Syrup -- Citrus Dressing -- Walnut Dressing -- Horseradish Dressing -- Sesame Dressing -- Miso Dressing -- Cashew Yoghurt Dressing -- Creamy Dressing -- Balsamic Dressing -- Sweet Dressing -- Recipes -- Breakfast -- 'Poached' Pear with Yoghurt -- Pear and Muscatel Caneles -- 'Stewed' Plum -- Chocolate Granola -- Bircher Muesli -- Chia Porridge with Mesquite Crumble.

Strawberry and Pepperberry Crumble -- Dehydrated Tomato Labneh -- Crumble with Black Forest Compote and French Vanilla Ice-Cream -- Cumquat and Brandy Marmalade with Mascarpone Tart -- Tarts -- Classic Cashew Cheese Tarts -- Baby Leek Tarts -- Lemon and Dill Cheese Tarts with Pea and Mushroom -- Garlic and Chive Cheese Tarts with Garlic and Tomato -- Oyster Mushroom Tarts With Mushroom And Truffle Pate -- Baby Root Vegetable Tarts with Carrot and Fennel Pate -- Vanilla Peach Jam and Coconut Semifreddo Tarts -- Fig Jam and Cashew Mascarpone Tarts -- Agent Six Praline Tarts with Glazed oranges and mint slice Ice-Cream -- Wild Victorian Blueberry Yoghurt Tarts -- Soups -- Pea, Dill And Mint Soup -- Baby Leek Broth With Nettle Pesto and Dehydrated Nettle Leaves -- Thai Broth with 'Rice' Noodles -- Creamy Mushroom and Pepperberry Soup -- Wild Mushroom Chowder -- Carrot and Pistachio Soup -- Tomato Gazpacho with Saffron Oil -- Mushroom and Truffle Soup -- Sweet Corn Soup with Young Thai Coconut Cream -- Spicy Tomato and Strawberry Soup -- Salads -- Olive Crust with Tomato Relish and Cashew Cheese -- Baby Beetroot, Carrots and Leeks with Witlof -- Asparagus with Mayonnaise and Tamari -- Torn Lettuce With Mango And Dehydrated Mushrooms -- Red Kale, Fennel and Tarragon with Lemon and Dill Cheese -- Watercress and Dehydrated Tomatoes with Classic Cashew Cheese -- Asparagus, Cucumber, Honeydew Melon and Pea Shoots with Sweet Dressing -- Chopped Baby Spinach and Fresh Tomato Salad -- Micro Dill, Chinese Cabbage, Radish and Mint Salad -- Pot of Peas -- Avocado, Tuscan Kale, Pesto and Classic Cheese Salad -- Chop Chop Salad -- Caesar Salad with Crushed Walnuts -- Baby Spinach, Coriander, Cucumber and Ginger Salad -- Shredded Lettuce and Spearmint with Lemon-Lime Dressing -- Beetroot, Ginger and Mixed Herb Salad -- More Raw -- Spicy Tomato 'Linguine'.

Capsicums with Lemon, Garlic and Lemon and Dill Cheese -- Pot Pie -- Nettle Pesto Biscuits with Dehydrated Tomatoes -- Basil and Kale Pesto 'Fettuccine' -- Swiss Brown Mushroom, Micro Basil and Pea 'Risotto' -- Walnut Bolognese 'Spaghetti' -- Glazed Heirloom Baby Carrots -- Dehydrated Onion with Thyme, Basil and Walnut Cheese -- Broad Bean, Dehydrated Garlic and Asparagus 'Risotto' -- Dessert -- Rosewater Granita with Micro Shiso -- Blueberry Port Gel with Granita -- White Chocolate and Mango Sorbet -- Victorian Navel Orange Sorbet -- Almond Cointreau Ice-Cream -- White Peach and Blood Orange Granita -- Salted Caramel with Dehydrated Almond Pudding -- Coconut Semifreddo with Fig Jam and Crushed Pistachio Nuts -- Spotted Dick Pudding -- Coconut Semifreddo -- Melbourne Nights -- Mint Slice Ice-Cream -- Sticky Date Pudding -- Tiramisu-Ish -- Chocolate -- Tempered Chocolate -- French Vanilla Ice-Cream Dipped in Bitter Chocolate -- Wagon Wheels -- Chocolate Drink -- Chocolate Sorbet -- Chocolate Mousse -- Chocolate Mousse with Chocolate Soil -- Chocolate Fudge -- Agent Six Chocolate Fudge -- Chocolate Crumble, Marmalade and Vanilla Cream -- Lucuma Chocolate Crumble with Vanilla Peach Jam Pudding -- Chocolate Ice-Cream -- Coffee-Infused 'Hot Chocolate' with Hazelnut Froth -- Peppermint Chocolate -- Raspberry Soup with Chocolate Sorbet -- Index -- Acknowledgments -- Copyright -- Back Cover.