by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format:
Electronic Resources
Relevance:
0.0539
by
Pixie, Plantbased.
Call Number
641.563
Publication Date
2018
Summary
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes.
Format:
Electronic Resources
Relevance:
0.0408
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by
Caldicott, Chris.
Call Number
641.56359999999995
Publication Date
2013
Summary
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format:
Electronic Resources
Relevance:
0.0408
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