Medieval cookery : recipes & history / by Maggie Black.

ISBN:

9781850748670

Title:

Author:

Black, Maggie, 1921-

Personal Author:

Black, Maggie, 1921-

Edition:

Rev. ed.

Publication Information:

London : English Heritage, 2004.

Physical Description:

96 p. : col. ill. ; 16 cm.

General Note:

Previous edition: 2003.

Subject Term:

Food habits -- Great Britain -- History.

Diet -- Great Britain -- History.

Cookery, British.

Cookery, Medieval.

Format:

Books

Publication Date:

2004

Publication Information:

London : English Heritage, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5942 BLA	Book	1	Standard shelving location	Searching... Unknown

Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

Available:*

Bound With These Titles

On Order

Summary

Summary