by
Grigson, Sophie.
Call Number
641.5637 GRI
Publication Date
2001
Format:
Books
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1.4075
by
Black, William, 1954-
Call Number
914.504 BLA
Publication Date
2004 2003
Format:
Books
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0.8295
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by
Black, William, 1954-
Call Number
641.5944 BLA
Publication Date
2007
Summary
"... William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tête de veau and fried cow?s udder with his French wife?s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager. His dedication to the culinary cause knows few bounds"--Publisher website.
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Books
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1.5744
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