by
Grigson, Sophie.
Call Number
641.5637 GRI
Publication Date
2001
Format:
Books
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1.4075
by
Black, William, 1954-
Call Number
914.504 BLA
Publication Date
2004 2003
Format:
Books
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0.8295
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by
Black, William, 1954-
Call Number
641.300941 BLA
Publication Date
2006
Summary
"Singing Hinnies, tripe, solomongundy, Hindle Wakes, Sussex Pond Pudding and flummery. Great names, but who on earth still eats, let alone cooks, them?On a journey the length and breadth of the British Isles William Black talks to chefs, restaurateurs and producers, visits the great and the awful, and seeks out the country's disappearing specialities ? searching for the heart and soul of Britain through the food we eat, reclaiming our very rich culinary tradition."--Back cover.
Format:
Books
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0.8900
by
Black, William, 1954-
Call Number
641.5944 BLA
Publication Date
2007
Summary
"... William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tête de veau and fried cow?s udder with his French wife?s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager. His dedication to the culinary cause knows few bounds"--Publisher website.
Format:
Books
Relevance:
1.5744
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