Family food : a new approach to cooking / Heston Blumenthal.

ISBN:

9780140295399

Title:

Author:

Blumenthal, Heston.

Personal Author:

Blumenthal, Heston.

Publication Information:

London : Penguin, 2004.

Physical Description:

350 p., [16] p. of plates : ill. (chiefly col.), col. ports. ; 21 x 20 cm.

General Note:

Originally published: London : Michael Joseph, 2002.

Includes index.

Formerly CIP.

Subject Term:

Cookery.

Format:

Books

Publication Date:

2004

2002

Publication Information:

London : Penguin, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 BLU	Book	1	Standard shelving location	Searching... Unknown

THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.

Author Notes

Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.

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Summary

Summary

Author Notes