by
Conway, Linda Glick
Call Number
641.57 CUL
Publication Date
1991
Format:
Books
Relevance:
1.6428
by
Donovan, Mary Deirdre, 1955-
Call Number
641.57 PRO
Publication Date
1993
Format:
Books
Relevance:
1.6124
View Other Search Results
by
Culinary Institute of America.
Call Number
641.57 CUL
Publication Date
1996
Format:
Books
Relevance:
1.6474
by
Culinary Institute of America.
Call Number
641.79 GAR
Publication Date
2000
Format:
Books
Relevance:
2.8004
by
Culinary Institute of America.
Call Number
641.57 PRO
Publication Date
2002 2001
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026112.html
Relevance:
1.6335
by
Culinary Institute of America.
Call Number
641.79 GAR
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2004007051.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
Relevance:
2.7345
by
Culinary Institute of America.
Call Number
641.57 PRO
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027110.html
Relevance:
1.6241
by
Culinary Institute of America.
Call Number
641.57 CUL
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006038750.html
Relevance:
1.6234
by
Culinary Institute of America.
Call Number
641.79 GAR
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2004007051.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
Relevance:
2.7406
10.
by
Culinary Institute of America.
Call Number
643.3 CUL
Publication Date
2008
Summary
"A precise carrot julienne ... A perfect basil chiffonade ... A neatly quartered chicken ... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring Instructional photographs throughout plus insights and tips from top professional chefs."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
Relevance:
2.1444
by
Gielisse, Victor.
Call Number
641.57 GIE
Publication Date
2011
Format:
Books
Relevance:
63390.8164
Limit Search Results
Narrowed by: