Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.
Title:
Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.
Author:
Dumas, Alexandre, 1802-1870.
Personal Author:
Uniform Title:
Grand dictionnaire de cuisine. Selections. English.
Publication Information:
London : Folio Society, 1978.
Physical Description:
323 p. : ill.
Format:
Books
Publication Date:
1978
Publication Information:
London : Folio Society, 1978.