Search Results for cookery

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Cookery for the hospitality industry / Graham Dodgshun.

Dodgshun, Graham.

Call Number

ARC 641.57 DOD

Publication Date

1995

Format:

Books

Relevance:

71876.8125

Available:

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

1999

Format:

Books

Relevance:

63393.7695

Available:

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2004

Format:

Books

Relevance:

63393.7539

Available:

Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2004

Format:

Electronic Resources

Relevance:

63393.7695

Available:

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2012 2011

Summary

"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.

Format:

Books

Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Relevance:

54899.1719

Available:

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2012 2011

Summary

Format:

Books

Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Relevance:

54899.1719

Available:

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6 Results Found

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