The professional caterer series volume 3 : Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling
Title:
The professional caterer series volume 3 : Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic / by Denis Ruffel; assisted by Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet; translated by Anne Sterling
Author:
Ruffel, Denis
Personal Author:
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990
Physical Description:
319p. : illus.
Series:
The Professional Caterer Series volume 3
Series Title:
The Professional Caterer Series volume 3
General Note:
First published as L'Artisan Traiteur by Editions St-Honore, Paris, France. c.1987.
Contents:
Croustades - Beignets - Individual hot dishes - Mixed salads.
Format:
Books
Publication Date:
1990
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media), New York Van Nostrand Reinhold c.1990