Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

ISBN:

9780340749418

Title:

Author:

Ceserani, Victor.

Personal Author:

Ceserani, Victor.

Edition:

9th ed.

Publication Information:

London : Hodder & Stoughton, 2000.

Physical Description:

ix, 598 p. : col. ill. ; 25 cm.

General Note:

Previous ed. : 1995.

Subject Term:

Cookery.

Added Author:

Kinton, Ronald.

Foskett, David, 1951-

Format:

Books

Publication Date:

2000

Publication Information:

London : Hodder & Stoughton, 2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 CES	Book	1	Standard shelving location	Searching... Unknown

Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrativephotographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienicprocdeures for the sotage, preparation, cooking and serving of food.

1 The working environment

2 Nutrition and healthy eating

3 Methods of cookery

4 Stocks, soups and sauces

5 Hors d'oeuvre, salads, cooked/cured/prepared food

6 Eggs

7 Pasta and rice

8 Fish and shellfish

9 Meat and poultry

10 Ethnic dishes

11 Vegetarian dishes

12 Vegetables and pulses

13 Potatoes

14 Pastry

15 Snacks, light meals, savouries and convenience foods

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Summary

Summary

Table of Contents