Modern French culinary art : the Pellaprat of the 20th century / edited by John Fuller.
ISBN:
9780004351438
Title:
Modern French culinary art : the Pellaprat of the 20th century / edited by John Fuller.
Author:
Pellaprat, Henri-Paul.
Personal Author:
Edition:
Rev. ed.
Publication Information:
London : Virtue, 1978.
Physical Description:
952 p. : ill.
General Note:
Includes index.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1978
Publication Information:
London : Virtue, 1978.