by
Fulton, Margaret.
Call Number
ARC PER 641.631 FUL
Publication Date
1963
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Books
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1.6507
by
Fulton, Margaret.
Call Number
ARC ADV 641.5 FUL
Publication Date
1979 1978 1977 1976 1975
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Books
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85044.0703
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by
Fulton, Margaret.
Call Number
ARC PER 641.5 FUL PART 37
Publication Date
1973
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Books
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49104.1055
by
Fulton, Margaret.
Call Number
ARC 641.5 FUL
Publication Date
1983
Format:
Books
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71876.8594
by
Fulton, Margaret.
Call Number
ARC 641.589 FUL
Publication Date
1985
Format:
Books
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1.4386
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2005
Format:
Books
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60140.3906
by
Fulton, Margaret.
Call Number
641.5 FUL
Publication Date
2007
Format:
Books
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2.2514
by
Fulton, Margaret.
Call Number
641.5686 FUL
Publication Date
2009
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Books
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1.6648
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2009
Format:
Books
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44828.1445
by
Fulton, Margaret.
Call Number
641.5
Publication Date
2010
Summary
From Australia?s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel
Format:
Electronic Resources
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0.0737
by
Fulton, Margaret.
Call Number
641.5 FUL
Publication Date
2010
Format:
Books
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2.2572
by
Fulton, Margaret.
Call Number
TX349
Publication Date
2013
Summary
The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she focuses on foods we use in everyday cooking, including details to consider when buying ingredients, basic and unusual ways to prepare foods, as well as recipes and dishes that have worked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledge and recipes, and bringing good food into every home. He
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Electronic Resources
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0.0707
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