Seafood of Australia & New Zealand : A comprehensive guide to its preparation and cooking / by John Goode and Carol Willson; photographs by Per Ericson
Title:
Seafood of Australia & New Zealand : A comprehensive guide to its preparation and cooking / by John Goode and Carol Willson; photographs by Per Ericson
Author:
Goode, John
Personal Author:
Edition:
Rev. and enl. ed.
Publication Information:
North Ryde, N.S.W. : Angus & Robertson Publishers, 1990
Physical Description:
181p. : illus.
General Note:
Revised and enlarged edition of the Original Australian and New Zealand fish cookbook.
Added Author:
Format:
Books
Publication Date:
1990
Publication Information:
North Ryde, N.S.W. : Angus & Robertson Publishers, 1990