by
Alexander, Stephanie, 1940-
Call Number
641.59455 ALE
Publication Date
1998
Format:
Books
Relevance:
1.2334
by
Cooke, Donovan.
Call Number
641.509 COO
Publication Date
1999
Format:
Books
Relevance:
3.0606
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by
Donovan, Gail.
Call Number
641.5945 DON
Publication Date
2000
Format:
Books
Relevance:
1.6114
by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2001
Format:
Books
Relevance:
1.6777
by
Amad, Abla, 1935-
Call Number
641.595692 AMA
Publication Date
2010 2001
Format:
Books
Relevance:
1.6581
by
Alexander, Stephanie, 1940-
Call Number
641.59447 ALE
Publication Date
2002
Format:
Books
Relevance:
1.3826
by
Kwong, Kylie.
Call Number
641.5951 KWO
Publication Date
2003
Format:
Books
Relevance:
1.6440
by
Darling-Gansser, Manuela.
Call Number
641.5945 DAR
Publication Date
2005
Format:
Books
Relevance:
1.1847
by
Kwong, Kylie.
Call Number
641.5951 KWO
Publication Date
2007
Summary
Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.
Format:
Books
Relevance:
1.5798
by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
Relevance:
3.6162
by
Alexander, Stephanie, 1940-
Call Number
641.563 ALE
Publication Date
2009
Summary
This is the ultimate garden to table guide from one of Australia's most highly- regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits along with 250 delicious recipes.
Format:
Books
Relevance:
1.9094
by
Mehigan, Gary.
Call Number
ARC 641.5994 MEH
Publication Date
2012
Format:
Books
Relevance:
2.2564
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