by
Grigson, Jane.
Call Number
ARC 641.5 GRI
Publication Date
1991 1971
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Books
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0.1644
by
Grigson, Jane.
Call Number
ARC 641.65 GRI
Publication Date
1996 1980 1978
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Books
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1.6147
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by
Grigson, Jane.
Call Number
ARC 641.013 GRI
Publication Date
1981
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Books
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2.5796
by
Grigson, Jane.
Call Number
ARC 641.594 GRI
Publication Date
1983
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Books
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67235.4922
by
Grigson, Jane.
Call Number
ARC 641.64 GRI
Publication Date
1986
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Books
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2.4683
by
Grigson, Jane.
Call Number
641.658 GRI
Publication Date
2007
Summary
"The Mushroom Feast is a classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles?ceps?morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats... With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated ? for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species"--Publisher website.
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Books
Publisher dsecription http://www.grubstreet.co.uk/the_mushroom_feast.htm
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1.5819
by
Grigson, Jane.
Call Number
641.5
Publication Date
2008
Summary
The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
Format:
Electronic Resources
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0.0657
by
Grigson, Jane.
Call Number
641.658
Publication Date
2008
Summary
When all''s said and written, there''s nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.'' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushroom
Format:
Electronic Resources
Relevance:
0.0680
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