Hering's dictionary of classical and modern cookery / edited by Walter Bickel.
ISBN:
9783805702812
Title:
Hering's dictionary of classical and modern cookery / edited by Walter Bickel.
Author:
Hering, Richard
Edition:
9th ed.
Publication Information:
London : Virtue & Co., c.1985.
Physical Description:
852 p.
General Note:
Text in English, French, German, Italian andSpanish
Format:
Books
Publication Date:
1985
Publication Information:
London : Virtue & Co., c.1985.