The encyclopedia of food : 1500 ingredients and how to cook them / editor, Christine Ingram.
ISBN:
9780754815556
Title:
The encyclopedia of food : 1500 ingredients and how to cook them / editor, Christine Ingram.
Author:
Ingram, Christine.
Uniform Title:
World encyclopedia of cooking ingredients
Publication Information:
London : Lorenz Books, 2005, c2002.
Physical Description:
512 p. : ill. ; 23 cm.
General Note:
Includes index.
Previously published as: The world encyclopedia of cooking ingredients.
Added Author:
Format:
Books
Publication Date:
2005
2002
Publication Information:
London : Lorenz Books, 2005, c2002.