by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
1999
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Books
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1.6545
by
Ingram, Christine.
Call Number
641.65 ING
Publication Date
1999
Format:
Books
Relevance:
1.6904
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by
Ingram, Christine.
Call Number
641.65 ING
Publication Date
2000
Format:
Books
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1.6755
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2000
Format:
Books
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1.4027
by
Barker, Alex.
Call Number
ARC 641.6521 BAR
Publication Date
2000
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Books
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3.0266
by
Ingram, Christine.
Call Number
641.3 ING
Publication Date
2002
Format:
Books
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1.6829
by
Ingram, Christine.
Call Number
641.3 ENC
Publication Date
2005 2002
Summary
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings.
Format:
Books
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1.5956
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2003
Summary
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, including old favourites, surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment.
Format:
Books
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0.1091
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