by
Jaffrey, Madhur.
Call Number
641.5954 JAF
Publication Date
2003 1976
Format:
Books
Relevance:
1.7086
by
Jaffrey, Madhur.
Call Number
641.5954 JAF
Publication Date
2001 1995 1985
Format:
Books
Relevance:
1.6323
View Other Search Results
by
Jaffrey, Madhur.
Call Number
ARC 641.5954 JAF
Publication Date
1987
Format:
Books
Relevance:
67235.5078
by
Jaffrey, Madhur.
Call Number
ARC 641.595 JAF
Publication Date
1989
Format:
Books
Relevance:
77634.6328
by
Jaffrey, Madhur.
Call Number
641.5954 JAF
Publication Date
2002
Format:
Books
Relevance:
95518.0234
by
Jaffrey, Madhur.
Call Number
641.6384 JAF
Publication Date
2003
Summary
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries." -- Random House.
Format:
Books
Relevance:
0.0680
by
Jaffrey, Madhur.
Call Number
641.5954
Publication Date
2023
Format:
Electronic Resources
Relevance:
85042.6250
Limit Search Results
Narrowed by: