by
Patten, Marguerite.
Call Number
ARC PER 641.5 PAT
Publication Date
1959 1958 1957 1956 1955
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Books
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2.2566
by
Patten, Marguerite.
Call Number
641.61 PAT
Publication Date
1963
Format:
Books
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2.5722
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by
Patten, Marguerite.
Call Number
ARC 641.5 PAT
Publication Date
1964
Summary
Marguerite Patten presents a compact, colourful guide to home cooking - a treasure of favourite recipes to delight your family all the year round.
Format:
Books
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2.2734
by
Patten, Marguerite.
Call Number
641.692 PAT
Publication Date
1965
Format:
Books
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1.6751
by
Patten, Marguerite.
Call Number
641.692 PAT
Publication Date
1970
Format:
Books
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2.5141
by
Patten, Marguerite.
Call Number
ARC KLI 641.59 PAT
Publication Date
1970
Format:
Books
Relevance:
2.3032
by
Patten, Marguerite.
Call Number
ARC PER 641.5 PAT NO. 9
Publication Date
1972
Format:
Books
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1.4262
by
Patten, Marguerite.
Call Number
641.5631 PAT
Publication Date
2004
Format:
Books
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1.2055
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
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1.0621
by
Patten, Marguerite.
Call Number
641.536
Publication Date
2008
Summary
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available. Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.
Format:
Electronic Resources
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0.0516
by
Patten, Marguerite.
Call Number
641.587
Publication Date
2010
Format:
Electronic Resources
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0.1114
by
Patten, Marguerite.
Call Number
641.5
Publication Date
2011
Summary
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Ac
Format:
Electronic Resources
Relevance:
0.0707
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