Modern French culinary art/ translated by Walter Bachmann
Title:
Modern French culinary art/ translated by Walter Bachmann
Author:
Pellaprat, Henri Paul 1869-1949
Personal Author:
Publication Information:
Castagnola, Switzerland : Virtue, 1960.
Physical Description:
751 p. : ill. ; 27 cm.
General Note:
Includes index.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1960
Publication Information:
Castagnola, Switzerland : Virtue, 1960.