by
Ramsay, Gordon.
Call Number
641.692 RAM
Publication Date
1999
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Books
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1.6853
by
Ramsay, Gordon.
Call Number
641.564 RAM
Publication Date
2000
Format:
Books
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2.2354
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by
Ramsay, Gordon.
Call Number
641.5 RAM
Publication Date
2003
Format:
Books
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2.2315
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2005
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Books
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1.2068
by
Ramsay, Gordon.
Call Number
641.53 RAM
Publication Date
2006
Format:
Books
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2.2004
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2006
Summary
Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
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Books
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2.1707
by
Ramsay, Gordon.
Call Number
641.555 RAM
Publication Date
2007
Format:
Books
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1.2095
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2007
Summary
A nine part weekly show hosted by Gordon Ramsay, aided and abetted by food critic Giles Coren and joined by celebraty guests, the F-word aims to be the definitive food series on TV.
Format:
Other
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2.2250
by
Ramsay, Gordon.
Call Number
641.555 RAM
Publication Date
2008 2007
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Books
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1.2006
by
Ramsay, Gordon.
Call Number
641.514 RAM
Publication Date
2007
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Books
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2.2768
by
Ramsay, Gordon.
Call Number
641.59 RAM
Publication Date
2009
Format:
Books
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3.6148
by
Ramsay, Gordon.
Call Number
641.5941 RAM
Publication Date
2009
Summary
"Pubs were once a place where you could always guarantee good? simple? cheap food and a great Sunday roast? but when the steak houses arrived and the new wave of ghastly fast food and takeaways took it?s grip? these mecca?s of British food started to die out and the good home cooking from the pub kitchens was replaced by bought in? frozen food? which was more to quench the alcohol hunger pangs than to satisfy a discerning palate. Gordon Ramsay's Great British Pub Food is about relaxed? homely and comforting cooking. Packed full of sumptious and hearty traditional British pub food recipes? and insightful information into the history of the great British pub."--Publisher details.
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Books
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